LUNCH MENU

FRIDAY DINNER SPECIALS

07/11/25

Soup Special- Cream of Broccoli with Croutons $6.95

                          Oysters: Mason Beausoleil Oyster, Canada $3.75/pc            

Salad Special- Organic baby kale salad tossed with roasted honey dilicata squash, sweet dried cranberries, dragon fruit, toasted pecans, and crumbled blue cheese in a passion fruit vinaigrette

$12.95

Cold App Special- Buratta cheese served with sliced blood orange, fig spread, toasted pistachios, and radish micro greens

$19.95

Hot App Special- Grilled flat bread topped with diced chicken cutlet, roma tomatoes, fresh mozzarella, arugula, and tomato sauce

 $15.95

Ravioli Special- Handmade braised prime rib ravioli served with wild mushroom ragu and shaved parmesan cheese

$28.95

Pasta Special- Cavatelli pasta tossed with fresh Florida rock shrimp, manila clams, imported Cherrie tomatoes, and chopped broccoli rabe in a saffron chardonnay sauce topped with old bay bread crumbs

$32.95

Fish Special- Fresh herb lemon zest crusted North Atlantic salmon served over sautéed broccoli rabe, roasted honey spaghetti squash, and sun choke puree

$34.95

Meat Special- 14oz French cut pork chop topped with caramelized onions, shaved green apples, and melted provolone cheese drizzled with truffle balsamic glaze served with a side of mashed potatoes and asparagus

$44.95

Dessert Special- Strawberry shortcake with a rainbow cookie garnish

$9.95